Oakland Restaurant Week 2019

Bay Area foodies have been marking their calendars for Oakland Restaurant Week 2019! From January 11-21, 2019, participating Oakland restaurants will be celebrating the most diverse restaurant week in the region. Oakland Restaurant Week runs over two weekends for foodies to take full advantage of amazing dining deals. Participating restaurants will offer prix fixe lunch and/or dinner menus at $10, $20, $30, $40 and $50 price points. Follow Oakland Restaurant Week 2019 on social media by following #ORW19. We are thankful to have some delicious restaurants here in the district participating in this year’s Oakland Restaurant Week.

Participating Restaurants in Temescal & their menus:

Bird & Buffalo | 4659 Telegraph Ave. | Grilled 1/2 Chicken, Grilled Pork Spare Ribs or Papaya Salad (Thai Style or Lao Style) with a choice Singha, Beer Lao or Glass of Wine | $20

Clove & Hoof | 4001 Broadway | Cheesesteak, fries, chocolate chip cookie & Rosemary Meyer lemonade (lemonade only available to ORW diners) | $20

Doña Tomás | 5004 Telegraph Ave. | $10 Lunch: Any burrito plus an Agua Fresca or Soda | $30 Dinner: Quesadillas de Requeson y Calabaza, Carnitas or Chiles Rellenos, and Pastel de Chocolate
Hog’s Apothecary | 375 40th Street | Menu TBA
Julie’s | 4316 Telegraph Ave. | $16 (vegan $12) Lunch: Marin Sun Farms Lamb Meat Balls or Vegan Falafel, and choice of spiced tea. $20 Brunch (Saturday & Sunday): cup of coffee or tea, and choice of Shakshuka, cheddar biscuits or vegan coffee cake