11th Annual Taste of Temescal
Taste of Temescal
Rather than attending our event next week, we hope that our community will patronize our local restaurants in Temescal during this time (whether you choose to dine in or take out). Our restaurants depend on the continuing support of customers to continue to employ their workers, and to allow our restaurants to remain open now and to sustain them through this public health emergency to continue to offer amazing food for many years to come.
To request a ticket refund (if you bought tickets online), please contact Brown Paper Tickets. Please have your order confirmation number handy. They available 27/7/365 via email : support@brownpapertickets.
A unique experience that only Temescal can provide. Food, Beverage, Music, and Family Fun... A great way to spend an evening while supporting local schools and non profits! Each of our 25+ participating restaurants offers a bite or small plate to each ticket holder, with 29 bites in total if you visit all the restaurants!
When a new date is chosen, you'll be able to purchase tickets online here: https://tasteoftemescal2020.bpt.me/
Tickets can also be purchased in person at Ruby's Garden, Studio One Art Center, and La Clinica de La Raza Dental Clinic.
Taste of Temescal returns for 2020, on Tuesday, March 17th, 6:00- 8:30pm! Scintillate your palates with this culinary crawl (like farm-to-table trick or treat), one of Temescal's most delectable annual events! Enjoy an evening of food, drink, live music and fabulous prizes (including gift certificates to your favorite local eatery), along Telegraph Avenue from 40th to 52nd Streets, Temescal Alley, and Claremont Ave. This is a green event too!
You may choose which organization your ticket sale will directly support! Get your tickets right away since we limit sales to 600.
The 2020 Participating Restaurants include:
Artichoke Basille's Pizza: Pork and beef meatballs topped with a red tomato sauce and a sprinkle of Parmesan and pecorino cheeses
Asmara Restaurant: Vegi combo lentil, collard greens, split peas, brown peas and injera
Aunt Mary's Cafe: Squares of buttermilk pie
Bierhaus Oakland: Assorted sausage with curry ketchup and german mustard
Bird and Buffalo: Grilled chicken and papaya salad
Bowl'd BBQ: Jhapchae (sweat potato noodles) and beef & vegetable potstickers
Burlap Coffee: Ethiopian Yirgacheffe drip coffee, nitro brew, cold brew, wild caught albacore tuna sandwich, chocolate chip cookies, oatmeal and raisen cookies
Burma Superstar: Chicken bites with Teaioli sauce and Tea Leaf Salad with spicy, vegan fermented tea leaf dressing
Café Colucci: Buticha, Azifa, Shiro, Atakilt, Berbere and Mitmita
Co Nam: Wicked Buns - 5-spices marinated chicken, pickles, cucumber, onion, cilantro, fried buns
The Cro Cafe: "Sixth-dimension” Latte (Mint hibiscus-vanilla latte)
Curbside Creamery: 1/4 ice cream sandwichesl, Vanilla bean on gingersnaps, Chocolate on peanut butter cookies, strawberry on vanilla shortbread (v), Cookie dough on chocolate chip cookies (v)
Daol Tofu: Kimchi Fried Rice
EZ Taqueria: Mini chicken burrito, Mini beef burrito, Chicken quesadilla
Hancook: Shabu shabu
Hawking Bird: The Hawking Bird Sandwich - organic chicken battered in rice flour then double fried served on a house made potato bun. Topped with our home made charred chili jam and slaw
Homeroom: Homemade Oreos
I Scream Donuts: Melon ball of sweet cream or small sample of lavender milkshake
Julie's: Lettuce cups with red & golden beets, goat chevre, dill, raisin balsamic vinaigrette
Magpie Oakland: Variety of our house pizzas and serve small slices
Marufuku Ramen: Choice of Tonkotsu Soup or Chicken Paitan Soup with optional green onions and Kikurage mushroom
Mud Lab: Community Grains 12-Hour Fermentation Sourdough bread and whole grain pasta with seasonal accompaniments + $5 meal kits.
North Light: Lumpia Shanghai chicken, carrot, water chestnut, scallions, kimchi sweet and sour
Pizzaiolo: Meatballs al pizzaiolo
Prima Materia: Imperial Polenta with Ancient Roman Pork
RED SEA: Zigni (beef), beef chunks simmered in red pepper sauce and lanced wih exotic home-made spices. Birsin (Lentil) - ground split red lentils cooked with red pepper, gralic and ginger Hamli - Collard greens cooked in onion and garlic sauce *All items served on injara bread
Roses' Taproom: Choice of 5 oz portion of either a Hazy Pale Ale or Vienna Lager
Saucy Oakland: Saucy Wing tossed in soy ginger sauce with a side of garlic edamame
Smokin' Woods BBQ: Smoked Meatballs, Chicken, Potato salada or Baked Beans
You'll pick up your ticket at the will call booth, located in front of Kasper's at 4521 Telegraph Ave b/t 45th St & 46th St, the night of the event.
LIVE MUSIC will accompany your feast along the path.
Thanks to our media partner, and our sponsors and for their support!