The Temescal Telegraph Business Improvement District hosted a return of Temescal Nights food trucks, presented by Food Truck Culture which started Monday, May 7th and ran every following Monday night for the summer months from 5-8pm. Locals from all around the Bay Area were delighted to come and try crunchy southern fried chicken sandwiches, bulgogi beef on bao buns, Fried cheese tacos and even black bean burgers served on a brioche bun with havarti cheese. After delicious meals, many finished it off with creamy frozen custard to start their week off right! Temescal Nights continued every following Monday with rotating food trucks, activities and music! The first week’s food trucks included Kenny’s Heart & Soul, Judie’s Tacos Locos, Culinary Cruiser, Street Steam Bunz and IzzyA’s Frozen Custard!