Paella Pop-Up + Wine Tasting in Temescal Alley. Fresh paella and handcrafted Sonoma County wines for $45.
Join us Saturday, August 29th for a special Paella Pop-Up at the Oakland Outpost. Temescal Alley will be filled with the aromas of saffron, slow-simmered stock, and fresh paella prepared onsite by Chef Erik Aragon.
A Berkeley native with years spent cooking throughout Spain, Erik will be preparing a generous paella featuring a mix of savory meats and fresh seafood, cooked traditionally in oversized pans right in the alley.
Each ticket includes a paella entrée along with a tasting flight of at least five Sapphire Hill wines, selected to pair beautifully with the rich, vibrant flavors of the meal.
Two Seatings:
2pm – Featuring Paella Mixto
4pm – Featuring Arroz Negro
Sapphire Hill Winery
482 49th Street
#B Oakland, CA 94609
