Oakland Restaurant Week 2021: Jan 7-Jan 18

In 2021, to celebrate the businesses and people that have been nourishing Oakland’s communities, Oakland Restaurant Week gets upgraded to Oakland Restaurant (and More) Week—to promote all the businesses who contribute to Oakland’s culinary fabric. 
In addition to restaurants, be sure to show some love to Oakland’s breweries, wineries, food trucks, cafes, pop-ups, dessert spots, caterers, and more! 


Participating Temescal Restaurants: 
Prima Materia – 482 49th Street
-A delicious cheese and chorizo plate
-Plus a bottle of wine (choice of 3)
-All for $35

Saucy Oakland – 3932 Telegraph Ave 
-2 person dinner sets in half pan catering trays. 
-$55 Each tray will include:
Chicken Adobo with rice
Braised soy beef rib with truffle puree cauliflower
Crab, quail egg, asparagus egg drop soup
4 pc hamachi shooter
2 pork belly steamed buns
4 cookies
-Valued at about $75. Take out available

FOB Kitchen – 5179 Telegraph Ave
-$60 Family Meal 
-Feeds 4 people and comes with the following:
-Choice of Veggie Lumpia (Vegan) or Shanghai Pork Lumpia
-Jasmine Rice
-Seasonal Veggie (Vegan)
-Pancit Sotanghon (vegan)
-Choice of Pork Adobo or Tofo & Shroom Adobo (Vegan)

Homeroom –  400 40th St
2 Special Macs Available for Oakland Restaurant Week:
-The Macximus – features spinach, artichoke hearts and feta cheese
-Mac the Goat – has decadent Sonoma goat cheese, scallions and breadcrumbs

Bird & Buffalo – 4659 Telegraph Ave
“Road-Side + Market Food”
Prix Fixe Platter (serves 2) – $30
Holy Basil Chicken + Stewed Pork Belly + Crisped Sunny Side-Up Egg Set or Curry Braised Chicken Thigh + Garlic Pork Rib + Fried Thai Omelette Set
(Above platters come with steamed Jasmine rice, crispy vegetable rolls, and “prik nham pla” chili-fish sauce)

Hawking Bird – 4901 Telegraph Ave
Lunch Special!
Choice of any fried sandwich, tater tots and choice of Thai Tea or Watermelon Soda. Available for pickup only via the restaurant & website.

Co Nam – 3936 Telegraph Ave

Daol Tofu – 4301 Telegrave Ave 
Serves a variety of Korean dishes, ranging from Soft Tofu and Korean BBQ to house special Bo Sam and Dolsot Bibimbap. The main dish comes with 12 unique Korean banchan (side dishes).