Oakland Restaurant Week 2018

Thursday, January 11 – Sunday, January 21
Participating Temescal restaurants
Prix Fixe menus for $10, $20, $30, $40, or $50
Bay Area foodies are marking their calendars for Oakland Restaurant Week 2018! From January 11-21, 2018, participating Oakland restaurants will celebrate the most diverse restaurant week in the region. Oakland Restaurant Week runs over two weekends for foodies to take full advantage of dining deals. Participating restaurants will offer prix fixe lunch and/or dinner menus at $10, $20, $30, $40 and $50 price points. Follow Oakland Restaurant Week 2018 on social media by following #ORW18.

Participating Restaurants in Temescal & their menus:
Bird & Buffalo | 4659 Telegraph Ave. | Bird & Buffalo’s Personal Party Tray with Choice of: Grilled half chicken or grilled pork spareribs, Choice of: Tum Thai (Papaya, carrot, chilli, tomato, string bean, nuts, dried shrimp) or Tum Lao (Papaya, carrot, chilli, tomato, string bean, nuts, fish & crab paste), Choice of: Larb Gai (chopped chicken), Larb Neur (Grilled beef short ribs), Larb Mu (grilled pork jowl), Larb Pla (crispy catfish), or Larb Hed (tofu & mushrooms) | $20


Burma Superstar | 4721 Telegraph Ave. | Lunch or Dinner for Two: Tea Leaf Salad, Shan Noodles with Chicken, Pork Belly with Mustard Greens, Coconut Rice, and Choice of: Two Burma Ales, One Bottle of Nigori Sake, or Two Mango Tamarind Spritzers | $50


Clove & Hoof | 4001 Broadway | Cheesesteak, fries, chocolate chip cookie & Rosemary Meyer lemonade (lemonade only available to ORW diners) | $20

Dona Tomas | 5004 Telegraph Ave. | $10 Lunch: Any burrito plus an Agua Fresca or Soda | $30 Dinner: Quesadillas de Requeson y Calabaza, Carnitas or Chiles Rellenos, and Pastel de Chocolate
Hog’s Apothecary | 375 40th St. | Warm spinach salad with house-cured bacon and a poached egg, your choice of artisanal house-made sausage, and a beer float or rootbeer float | $40
Julie’s | 4316 Telegraph Ave. | $20 Lunch: Butternut Squash Soup (v) or Roasted Beet Salad, and Sweet Potato Gnocchi (v) or Chicory Braised Shortrib (gf), and choice of beverage: Flower Power Punch, Ginger Lemon Brew or Cold Brew Coffee | $10 Brunch (Saturday & Sunday): cup of coffee or tea, and choice of French toast with brûléed banana and oat-coconut crumble, or Fried egg sandwich with smoked ham, cheddar, arugula-walnut pesto, and onion jam, served with spring mix salad